1. Alcohol Free Vanilla Extract

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Although it is a small amount of alcohol used in the process some no bake items can have a left over rawness to them due to this. If this has ever happened to you or you would prefer to try making it without the booze, you’re in luck. It takes a bit longer and a tad more work it’s still pretty simple. Start by cutting and gutting 5 vanilla beans like in the first recipe and put them in a bowl with a cup of water and a 1/4 tsp of salt. Store the combination in a tightly sealed container because you’re going to be shaking it vigorously once a day for four weeks. After the first four weeks start shaking it about three times a week for another five weeks. The alcohol is what speeds up the infusing process and without it the salt and a little elbow grease just need a little more time.

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