2. Garlic Olive Oil
Flavored oils can get a little pricey in stores because of how beautiful and tempting they look when they’re packaged. But you can easily make these at home! Get some of your favorite organic olive oil, garlic, and a medium sauce pan. Chop up the garlic into thin slices and heat them in a pan until they get fragrant. Next, add the olive oil and let it heat over medium heat until it gets pungent, but be careful not the overheat and burn the oil (if it’s smoking, you’ve gone too far). Let it cool and steep over night for the best garlic flavor and remember this stuff just gets better and better with time, if it’ll last that long. And remember– you can use any spice or flavoring to any oil and it’ll infused and steep over time just remember to heat up the oil and it will enhance the flavor.