9. Expensive Items to Draw You to Cheaper Ones
Many times restaurants will utilize expensive items as a decoy for consumers to purchase the cheaper ones. No one expects you to buy the $100 steak, however you may very well order the $30 one right next to it when you do a price comparison. Makes sense, right? Restaurants are always about the bottom line, so they will do what they can to sway you to order what’s most profitable.